So, today I decided to bake Mini Egg Cookies. A quick (okay, I was gone an hour and a half but who’s checking ; ) trip to the grocery store, and a few missing items later, I was ready to get started.
The finished product?
These cookies are absolutely DELISH! I’m so excited about how good they are, I thought I’d share the recipe.
Ingredients
2 1/4 cups flour
3 tsp baking powder
1 tsp salt
1 cup butter, at room temperature
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups mini eggs (broken into large chunks)
Preparation
Mix the flour, baking powder, and salt into a bowl.
Stir the butter in a separate, large mixing bowl until creamy.
Gradually stir in both sugars, until well mixed.
Add eggs one at a time, stirring after each addition.
Stir in vanilla.
Gradually stir in flour mixture until combined.
Put the Mini Eggs in a ziplock bag, and crush into chunks (I used a hammer).
Stir in Mini Eggs.
Baking Directions
Preheat oven to 375 degrees F (190 C).
Grease cookie sheets (or coat with cooking spray).
Bake for approximately 8 - 10 minutes (until edges are golden)
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Tada!
Now eat them and enjoy - I know I am :)

March 5th, 2009 - 12:04 am
Recipes like this are meant to be baked, wrapped and brought home to lavish on your Mater.