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Banana Chocolate Chip Pancakes

May 18, 2009 | Food, Recipes, She Bakes! | no comments

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Who doesn’t love brunch?

Personally, I am a huge fan of the breakfast-meets-lunch phenomena – the sweeter, the better (and it’s always especially tasty when you borrow a page from Gossip Girl and the upper east side and throw in some champagne!)

Sadly, I missed the absolutely divine Mother’s Day brunch my family attended at the Granite Club this year (and I’m sure the champagne and sweets were there with a vicious abundance… actually, I am CERTAIN after hearing the reports from my younger sister. Tear.)

To make up for it, I decided to make a personal favourite recipe for myself, my boyfriend, and my roommate this morning (errrr… afternoon) – Banana Chocolate Chip Pancakes! One part Dad’s famous pancake recipe (allegedly his grandmothers, my grandmothers, and a cookbook’s combined), one part mashed bananas, and one part chocolate chips.

Can we say OH-EM-GEE YUMMY?

The process of making Banana Chocolate Chip Pancakes

The process of making Banana Chocolate Chip Pancakes (click to enlarge)

Ingredients

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 egg
  • 3 tbsp melted butter
  • 1 cup milk
  • 2 mashed bananas
  • 1 cup chocolate chips

Preparation

  • Mix dry ingredients in a large bowl
  • Mix wet ingredients in a smaller bowl (be sure to beat the egg first!)
  • Mash bananas (the most fun part – seriously!) in a smaller bowl
  • Pour the wet ingredients over the dry ingredients
  • Mix well
  • Add the mashed bananas and chocolate chips
  • Stir

Cooking instructions

  • Pour mixture onto a griddle (or frying pan – that’s what I use) on low-medium heat.
  • Be sure to flip them!

—–

Ta-da! The most delicious pancakes you’ll ever eat ;)

 
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