Who doesn’t love brunch?

Personally, I am a huge fan of the breakfast-meets-lunch phenomena - the sweeter, the better (and it’s always especially tasty when you borrow a page from Gossip Girl and the upper east side and throw in some champagne!)

Sadly, I missed the absolutely divine Mother’s Day brunch my family attended at the Granite Club this year (and I’m sure the champagne and sweets were there with a vicious abundance… actually, I am CERTAIN after hearing the reports from my younger sister. Tear.) 

To make up for it, I decided to make a personal favourite recipe for myself, my boyfriend, and my roommate this morning (errrr… afternoon) - Banana Chocolate Chip Pancakes! One part Dad’s famous pancake recipe (allegedly his grandmothers, my grandmothers, and a cookbook’s combined), one part mashed bananas, and one part chocolate chips.

Can we say OH-EM-GEE YUMMY?
 

The process of making Banana Chocolate Chip Pancakes (click to enlarge)

Ingredients

• 1 1/2 cups flour
• 1 tsp salt
• 1 tbsp baking powder
• 1 egg
• 3 tbsp melted butter
• 1 cup milk
• 2 mashed bananas
• 1 cup chocolate chips 

Preparation

• Mix dry ingredients in a large bowl
• Mix wet ingredients in a smaller bowl (be sure to beat the egg first!)
• Mash bananas (the most fun part - seriously!) in a smaller bowl
• Pour the wet ingredients over the dry ingredients
• Mix well
• Add the mashed bananas and chocolate chips
• Stir

Cooking instructions

• Pour mixture onto a griddle (or frying pan - that’s what I use) on low-medium heat.
• Be sure to flip them!

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Ta-da! The most delicious pancakes you’ll ever eat ;)

So, today I decided to bake Mini Egg Cookies. A quick (okay, I was gone an hour and a half but who’s checking ; ) trip to the grocery store, and a few missing items later, I was ready to get started.

The finished product?

These cookies are absolutely DELISH! I’m so excited about how good they are, I thought I’d share the recipe.

Ingredients

2 1/4 cups flour
3 tsp baking powder
1 tsp salt
1 cup butter, at room temperature
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla

1 1/2 cups mini eggs (broken into large chunks)

Preparation

Mix the flour, baking powder, and salt into a bowl.
Stir the butter in a separate, large mixing bowl until creamy.
Gradually stir in both sugars, until well mixed.
Add eggs one at a time, stirring after each addition.
Stir in vanilla.
Gradually stir in flour mixture until combined.
Put the Mini Eggs in a ziplock bag, and crush into chunks (I used a hammer).
Stir in Mini Eggs.

Baking Directions

Preheat oven to 375 degrees F (190 C).
Grease cookie sheets (or coat with cooking spray).
Bake for approximately 8 - 10 minutes (until edges are golden)

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Tada!

Now eat them and enjoy - I know I am :)