Posts Tagged ‘ramekin dish’

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I had a craving for a chocolate cake at 10:30. Like, at night. And not many places (if any!) are open this late on a Sunday that will sell me a slice. And living by myself, I am not about to bake (and therefore eat) 24 cupcackes or an entire cake (or buy one!). If I did this every time I wanted cake or something, I’d weigh like 300 pounds by now! ;)

So, these super cute ramekin dishes I bought at Michaels for 30 cents each (it was a post-Valentines day sale) came in QUITE handy.

The best part is it’s a small reciepe, AND doesn’t use anything I don’t keep in the house (ie, chocolate chips or baking chocolate – uh, if I kept it here I’d eat it all before baking with it!)

So, that being said, may I present you with…

Cake For The Chocolate Craving, Single Girl
**note: I forget where I found this recipe – I’ve had it for awhile, and it was from some website/blog, so if anyone knows where it’s from please let me know and I’ll give credit where credit is due!

Ingredients
- Flour: 1/4 a cup, then 2 more tbsp
- 3 tbsp buttermilk.

If you’re like me, and don’t have buttermilk just kicking around – put 1 tbsp lemon juice into a measuring cup, then fill with milk until the 1 cup line. Let curdle for 5-10 minutes… ta da! Buttermilk replacement.

- 1 egg
- 1/2 tbsp vanilla extract
- 3 tbsp unsalted butter (melted) – I use margarine, though (mildly healthier!), and it works fine :)
- 2 tbsp cocoa powder
- 1/8 tsp baking soda (1/8 = half of 1/4, if you don’t have a 1/8 measuring spoon)
- 1/8 tsp salt
- 1/3 cup sugar

Directions
- Grease (or Pam!) the cooking dishes.
- Mix buttermilk, egg, and vanilla.
- Add butter tbsp by tbsp, mixing in between
- Mix flour, cocoa, baking soda, and sugar
- Pour wet over dry, and mix
- Bake at 325 degrees for 20-25 minutes (or until a toothpick comes out clean)

Volia! Delicious cake, and in individual(-ish, I only ate half of one dish in one sitting) servings.